"These bite-size Mexican Tortilla Rollups are an easy appetizer to share with a crowd. Roll up, refrigerate, slice and serve with salsa!..."
INGREDIENTS
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8 ounces sour cream
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8 ounces cream cheese (softened)
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4.5 ounces green chilies (1 small can) (drained and diced)
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4.5 ounces chopped black olives (1 small can) (drained)
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1 cup shredded cheddar cheese
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1/8 teaspoon garlic powder (or more to taste)
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1/4 teaspoon seasoned salt (or more to taste)
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5 10" flour tortillas