Mexican Tortilla Casseroles

Name: Mexican Tortilla Casseroles
Ingredients: Nonstick spray coating; 6 6-inch corn tortillas, each cut into 6 wedges; 2 cups cubed cooked chicken; 1 cup loose-pack frozen whole kernel corn; 1 16 - ounce jar salsa verde; 3 tablespoons light dairy sour cream; 3 tablespoons snipped fresh cilantro; 1 tablespoon all-purpose flour; 1 cup crumbled Mexican chihuahua or farmer cheese (4 ounces); Light dairy sour cream (optional); Snipped fresh cilantro (optional); Chopped tomato (optional); Jalapeno pepper, thinly sliced (optional)

Mexican Tortilla Casseroles was pinched from <a href="http://www.midwestliving.com/recipe/mexican-tortilla-casseroles" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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Nonstick spray coating

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6 6-inch corn tortillas, each cut into 6 wedges

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2 cups cubed cooked chicken

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1 cup loose-pack frozen whole kernel corn

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1 16 - ounce jar salsa verde

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3 tablespoons light dairy sour cream

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3 tablespoons snipped fresh cilantro

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1 tablespoon all-purpose flour

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1 cup crumbled Mexican chihuahua or farmer cheese (4 ounces)

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Light dairy sour cream (optional)

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Snipped fresh cilantro (optional)

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Chopped tomato (optional)

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Jalapeno pepper, thinly sliced (optional)

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