Mexican Tomato and Corn Salad

Name: Mexican Tomato and Corn Salad
Ingredients: 1 tablespoon olive oil; 1 1/2 cups fresh or frozen corn kernels; 2 cups halved grape or cherry tomatoes; 1 cup crumbled queso fresco cheese; 2 tablespoons chopped fresh cilantro; Salt, pepper and sugar to taste; 1 tablespoon freshly grated lime zest (zest the lime(s) before juicing); 1 tablespoon fresh lime juice; 1 tablespoon white wine vinegar; 1 tablespoon olive oil; 1 tablespoon minced garlic (from about 3 garlic cloves)

Mexican Tomato and Corn Salad was pinched from <a href="http://www.melskitchencafe.com/2012/06/mexican-tomato-and-corn-salad.html" target="_blank">www.melskitchencafe.com.</a>

"Note: Queso fresco cheese is a widely available Mexican cheese usually found in most supermarkets by the other cheeses - it is usually in a round, thick disc. If you can't find it or don't like it, feta cheese would make a unique and delicious substitution...."

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 cups fresh or frozen corn kernels

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2 cups halved grape or cherry tomatoes

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1 cup crumbled queso fresco cheese

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2 tablespoons chopped fresh cilantro

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Salt, pepper and sugar to taste

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1 tablespoon freshly grated lime zest (zest the lime(s) before juicing)

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1 tablespoon fresh lime juice

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1 tablespoon white wine vinegar

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1 tablespoon olive oil

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1 tablespoon minced garlic (from about 3 garlic cloves)

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