Mexican Tempeh Quinoa Salad

Name: Mexican Tempeh Quinoa Salad
Yield: 4
Ingredients: 1 cup quinoa; 2 cups water; 1 tablespoon olive oil; 1/2 onion, chopped; 1 red pepper, diced; 1 (8-oz.) package tempeh, diced into bite-size pieces; 1 cup salsa; Juice from one lime; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (15-oz.) can black beans, drained and rinsed; 1 cup fresh corn (or frozen); 1/2 cup cherry tomatoes, halved; 2 tablespoons fresh cilantro; Salt and pepper, to taste; 1 avocado, diced

Mexican Tempeh Quinoa Salad was pinched from <a href="http://www.fitsugar.com/Mexican-Tempeh-Quinoa-Salad-35360978" target="_blank">www.fitsugar.com.</a>

INGREDIENTS

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1 cup quinoa

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2 cups water

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1 tablespoon olive oil

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1/2 onion, chopped

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1 red pepper, diced

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1 (8-oz.) package tempeh, diced into bite-size pieces

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1 cup salsa

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Juice from one lime

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1 teaspoon cumin

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1/4 teaspoon cayenne pepper

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 (15-oz.) can black beans, drained and rinsed

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1 cup fresh corn (or frozen)

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1/2 cup cherry tomatoes, halved

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2 tablespoons fresh cilantro

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Salt and pepper, to taste

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1 avocado, diced

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