"Mexican Telera rolls aka Mexican breads have a slightly sweet flavor and a soft, fluffy texture. Perfect to use for Mexican sandwiches or sides for soups..."
INGREDIENTS
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3 cups all-purpose flour
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1 teaspoons salt
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2 teaspoons dry active yeast
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1-1/4 cups warm water
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11/2 tablespoons softened unsalted butter
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3 teaspoons sugar
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A little bit of oil to grease bowl
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