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vegetarianmamma.com
Mexican Tator Tot Casserole – Tots never go out of style on the dinner table!
INGREDIENTS
•
1 medium onion, diced
•
1 T olive oil
•
1 cup frozen corn
•
1 can black beans (drained and rinsed)
•
1 cup enchilada sauce
•
1/2 bag of tator tots (8 oz)
•
1 cup shredded cheese (Mexican blend)
•
3 oz of diced black olives
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