Mexican Tater Topped Casserole

Name: Mexican Tater Topped Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 lb ground beef; 1 onion, chopped; 1/2 green/yellow pepper, chopped; 1 celery stalk, chopped; 1 tbsp cajun seasoning; 1 tsp chili powder; salt and pepper to taste; 1 can (11 oz) cream of mushroom soup; 1 cup creamed corn (1 small can); 1 tsp ground cumin; 1 tsp dried oregano; 1/2 package or 16 oz tater tots; 1 1/2 cup shredded Mexican cheese blend; 1 green onion chopped; 1 small tomato seeded, chopped

Mexican Tater Topped Casserole was pinched from <a href="http://www.jocooks.com/main-courses/beef-main-courses/mexican-tater-topped-casserole/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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1 lb ground beef

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1 onion, chopped

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1/2 green/yellow pepper, chopped

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1 celery stalk, chopped

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1 tbsp cajun seasoning

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1 tsp chili powder

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salt and pepper to taste

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1 can (11 oz) cream of mushroom soup

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1 cup creamed corn (1 small can)

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1 tsp ground cumin

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1 tsp dried oregano

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1/2 package or 16 oz tater tots

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1 1/2 cup shredded Mexican cheese blend

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1 green onion chopped

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1 small tomato seeded, chopped

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