INGREDIENTS
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1 pound ground beef chuck
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1 large onion, chopped
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1 large green pepper, chopped
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1 clove garlic, minced
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1 15-ounce can tomato sauce
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1 package (10 ounces) frozen whole corn kernels
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1 can (4 ounces) chopped green chiles (use fresh or frozen if you have them)
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1/2 cup sliced ripe olives
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2 1/2 teaspoons chili powder