Mexican Tamale Casserole

Name: Mexican Tamale Casserole
Ingredients: 12 cooked tamales (pork with red chile shown here); 2 cups cooked rice; 2 cups salsa verde or you favorite prepared salsa; 1 15 ounce can black beans, drained and rinsed; 1 cup roasted corn; 1 tablespoon taco seasoning; 1 can enchilada sauce; 8 ounces shredded pepper jack cheese (divided equally); Shredded lettuce; Diced tomatoes; Sour Cream

"A hearty casserole made with store bought red chile pork tamales, cooked rice, black beans, roasted corn, salsa verde, shredded pepper jack cheese, and topped with enchilada sauce...."

INGREDIENTS

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12 cooked tamales (pork with red chile shown here)

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2 cups cooked rice

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2 cups salsa verde or you favorite prepared salsa

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1 15 ounce can black beans, drained and rinsed

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1 cup roasted corn

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1 tablespoon taco seasoning

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1 can enchilada sauce

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8 ounces shredded pepper jack cheese (divided equally)

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Shredded lettuce

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Diced tomatoes

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Sour Cream

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