"This Mexican taco spaghetti recipe is loaded with hearty ground beef, sweet corn, black beans & cheese. A hearty dinner full of taco flavors!..."
INGREDIENTS
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12 oz spaghetti uncooked
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1 small yellow onion diced
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2 garlic cloves finely chopped
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1.25 lbs ground beef
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12 oz canned tomato sauce
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21 oz canned diced tomatoes
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1-2 canned jalapeños chopped
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1 cup yellow corn
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3/4 cup canned black beans drained and rinsed.
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3/4 cup Pepper Jack cheese grated
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3/4 cup Monterey Jack cheese grated
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Kosher salt and pepper to taste
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Vegetable oil for frying
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1 1/2 tablespoon chili powder
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1/4 teaspoon red pepper flakes
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1/4 teaspoon cayenne pepper
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 1/2 teaspoons ground cumin
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1 1/2 teaspoons onion powder
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3 teaspoons garlic powder
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1/2 teaspoon dried oregano
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1 1/2 teaspoons paprika regular or smoked
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Avocado
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Mexican crema
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Chicharron
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Cilantro