Mexican Taco Salad

Name: Mexican Taco Salad
Yield: about 10
Ingredients: 1 lb ground beef; 2 envelopes taco seasoning, divided; 1 small head iceberg or romaine lettuce, shredded or torn; 2 cups nacho tortilla chips, coarsely crushed; 1 pint grape tomatoes, halved; 1 can (16 oz) kidney beans, rinsed and drained; 2 cans (2.25 oz each) sliced black olives, drained; 1 1/2 cups shredded cheddar cheese; 1/2 red onion, thinly sliced; 1 can (16 oz) sweet corn kernels, drained; 1 cup Thousand Island salad dressing; 6 oz prepared salsa (jarred or homemade); 2 TB granulated sugar

Mexican Taco Salad was pinched from <a href="http://www.chewoutloud.com/2014/05/02/mexican-taco-salad/" target="_blank">www.chewoutloud.com.</a>

"This Mexican Taco Salad is easy, flexible, and perfect for large crowds. Hearty, robust, and big on flavor, it is a winner at every party...."

INGREDIENTS

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1 lb ground beef

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2 envelopes taco seasoning, divided

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1 small head iceberg or romaine lettuce, shredded or torn

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2 cups nacho tortilla chips, coarsely crushed

•

1 pint grape tomatoes, halved

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1 can (16 oz) kidney beans, rinsed and drained

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2 cans (2.25 oz each) sliced black olives, drained

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1 1/2 cups shredded cheddar cheese

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1/2 red onion, thinly sliced

•

1 can (16 oz) sweet corn kernels, drained

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1 cup Thousand Island salad dressing

•

6 oz prepared salsa (jarred or homemade)

•

2 TB granulated sugar

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