Mexican Taco Pie

Name: Mexican Taco Pie
Ingredients: For Pie:; Pastry for Single-Crust Pie; 1/2 cup finely crushed corn chips; 1/4 teaspoon crushed red pepper; 1 pound ground beef; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 teaspoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; one 16-ounce can tomatoes, cut up (undrained); one 4-ounce can diced green chiles, drained; one 4-ounce package cream cheese, cubed; one 8-ounce can kidney beans, rinsed, drained; 1 beaten egg; For Garnish:; 1 cup shredded lettuce; 1/2 cup shredded cheddar cheese; 1 medium tomato, chopped; 1/3 cup sour cream; 1/4 cup coarsely crushed corn chips

Mexican Taco Pie was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Mexican-Taco-Pie-recipe-182.aspx" target="_blank">www.cooking.com.</a>

"Crushed corn chips in the crust give this dinner pie extra flavor and crunch. For variety, experiment with white, yellow, and even blue corn chips in the pastry and on top...."

INGREDIENTS

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For Pie:

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Pastry for Single-Crust Pie

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1/2 cup finely crushed corn chips

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1/4 teaspoon crushed red pepper

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1 pound ground beef

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1/2 cup chopped onion

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2 cloves garlic, minced

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2 teaspoons chili powder

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1/4 teaspoon salt

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1/4 teaspoon ground cumin

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one 16-ounce can tomatoes, cut up (undrained)

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one 4-ounce can diced green chiles, drained

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one 4-ounce package cream cheese, cubed

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one 8-ounce can kidney beans, rinsed, drained

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1 beaten egg

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For Garnish:

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1 cup shredded lettuce

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1/2 cup shredded cheddar cheese

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1 medium tomato, chopped

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1/3 cup sour cream

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1/4 cup coarsely crushed corn chips

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