Mexican Taco Dip Recipe
INGREDIENTS
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1 cup refried beans
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8 ounces cream cheese, softened
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1 cup sour cream
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2 teaspoons cilantro
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1 (1 1/4 ounce) packets taco seasoning, powder
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2 1/4 ounces chopped black olives, drained
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1 cup salsa
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1 cup shredded lettuce
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1 cup shredded cheddar cheese
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2 teaspoons cilantro
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