"This Mexican sweet potato skillet hash and fried egg topped with melted mozzarella cheese is a hearty vegetarian breakfast or brunch!..."
INGREDIENTS
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1 small sweet potato, cubed
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2 tsp olive oil
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1/4 small onion, diced
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1/4 red pepper, diced
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1/2 tsp cumin
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1/2 tsp chili powder
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1/4 tsp garlic powder
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Couple pinches of salt
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1 large egg
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3-4 tbsp shredded mozzarella cheese
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2 tbsp chopped cilantro