Mexican Sweet Potato Salad with Chipotle Vinaigrette

Name: Mexican Sweet Potato Salad with Chipotle Vinaigrette
Ingredients: cheese - bleu cheese, cotija, queso fresco, feta; seeds or nuts - pepitas, pinions, pecans; avocado; cilantro; 2 medium sweet potatoes; 1 tablespoon olive oil (a drizzle); sea salt and fresh ground pepper; 3 cloves roasted or 1 clove raw garlic (see post); 1 small red onion, thinly-sliced; 5 ounces arugula; 1/4 cup olive oil; 2 tablespoons sherry vinegar (see Tips in post); 1/2 to 1 chipotle with its adobo (see Tips in post); 1 small shallot, cut in pieces; 1 teaspoon turbinado or other sugar; 1/4 teaspoon sea salt; several grinds pepper

"Mexican Sweet Potato Salad with Chipotle Vinaigrette combines healthy roasted sweet potatoes with peppery arugula and thin-sliced red onion with a zesty chipotle vinaigrette... optional bleu cheese and pepitas make this a spectacular vegetarian main dish salad or side dish with your mains!..."

INGREDIENTS

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cheese - bleu cheese, cotija, queso fresco, feta

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seeds or nuts - pepitas, pinions, pecans

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avocado

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cilantro

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2 medium sweet potatoes

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1 tablespoon olive oil (a drizzle)

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sea salt and fresh ground pepper

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3 cloves roasted or 1 clove raw garlic (see post)

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1 small red onion, thinly-sliced

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5 ounces arugula

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1/4 cup olive oil

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2 tablespoons sherry vinegar (see Tips in post)

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1/2 to 1 chipotle with its adobo (see Tips in post)

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1 small shallot, cut in pieces

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1 teaspoon turbinado or other sugar

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1/4 teaspoon sea salt

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several grinds pepper

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