Mexican Sweet Corn Cake
"This simple baked treat is ubiquitous in Mexican food markets, street stalls and restaurants. Called panqué de elote, pan de elote or pastel de elote, its......"
INGREDIENTS
•
3 medium ears fresh corn, preferably yellow, husked
•
36 grams (¼ cup) fine yellow cornmeal
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Just A Pinch Sweepstakes