Mexican- Style Stuffed Peppers

Name: Mexican- Style Stuffed Peppers
Ingredients: 1/2 cup pine nuts; 1 jalapeno chile pepper, stemmed, halved, and seeded (wear plastic gloves when handling); 2 large cloves garlic; 1 can (14 1/2 ounces) no-salt-added stewed tomatoes; 1/4 cup vegetable broth or water; 2 tablespoons chili powder; 2 cups cooked brown rice; 3/4 cup frozen corn kernels; 2 plum tomatoes, chopped; 1/2 onion, chopped; 2 egg whites; 1/4 teaspoon salt; 4 large poblano or Cubanelle peppers; 3/4 cup shredded reduced-fat monterey jack cheese

Mexican- Style Stuffed Peppers was pinched from <a href="http://recipes.prevention.com/Recipe/MexicanStyleStuffedPeppers.aspx" target="_blank">recipes.prevention.com.</a>

INGREDIENTS

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1/2 cup pine nuts

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1 jalapeno chile pepper, stemmed, halved, and seeded (wear plastic gloves when handling)

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2 large cloves garlic

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1 can (14 1/2 ounces) no-salt-added stewed tomatoes

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1/4 cup vegetable broth or water

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2 tablespoons chili powder

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2 cups cooked brown rice

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3/4 cup frozen corn kernels

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2 plum tomatoes, chopped

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1/2 onion, chopped

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2 egg whites

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1/4 teaspoon salt

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4 large poblano or Cubanelle peppers

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3/4 cup shredded reduced-fat monterey jack cheese

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