"You can make this Mexican Style Stuffed Peppers dish spicy or mild depending on the level of heat that's in your salsa...."
INGREDIENTS
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6 medium green or sweet red peppers
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1 - 1-1/2 pounds lean ground beef
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1/2 cup onion, chopped
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1/2 cup celery, chopped
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2 teaspoons chili powder
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1 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon Mexican oregano
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1 teaspoon cumin
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2 tablespoons chopped green chilies
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1-1/4 cups salsa, divided
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3 cups cooked white rice
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1 cup shredded reduced fat Mexican blend cheese