Mexican-Style Street Corn Dip

Name: Mexican-Style Street Corn Dip
Ingredients: 4 ears corn, shucked; 1 jalapeño pepper; 1 cup Greek yogurt; 3/4 cup cotija cheese; 1/2 cup grated parmesan; 1/4 cup chopped cilantro, plus more to taste; 1 1/2 tablespoons lime juice (2 to 3 limes), plus more to taste; 2 teaspoons lime zest; 1 teaspoon smoked paprika; Kosher salt, to taste

Mexican-Style Street Corn Dip was pinched from <a href="https://culturecheesemag.com/recipes/mexican-style-street-corn-dip" target="_blank" rel="noopener">culturecheesemag.com.</a>

"When sweet kernels are stripped from the cob and mixed with salty cotija and parmesan cheeses, lime zest and juice, and creamy Greek yogurt, the results are stunning. Serve with corn chips, warm bread, or crudité...."

INGREDIENTS

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4 ears corn, shucked

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1 jalapeño pepper

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1 cup Greek yogurt

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3/4 cup cotija cheese

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1/2 cup grated parmesan

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1/4 cup chopped cilantro, plus more to taste

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1 1/2 tablespoons lime juice (2 to 3 limes), plus more to taste

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2 teaspoons lime zest

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1 teaspoon smoked paprika

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Kosher salt, to taste

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