Mexican-Style Street Corn Dip - The Defined Dish Recipes

Name: Mexican-Style Street Corn Dip - The Defined Dish Recipes
Ingredients: 4 ears corn, husk removed and cleaned; 4 sheets of foil, about 8 inches long; 1 tbsp avocado oil; 2 tbsp mayonnaise; 2 cloves garlic, minced; 1/2 tsp lime zest; 2 tbsp lime juice; 1 tsp kosher salt; 1/2 tsp chili powder; 1/8 tsp cayenne pepper (optional); 3 tbsp cotija cheese, finely grated (parmesan works too); 2 tbsp cilantro, finely chopped; Tortilla Chips, for serving ((I like Siete grain-free tortillas))

"This Mexican Street Corn Dip is something everyone loves, kids included, and is a great way to use up all the lovely corn that is in season this summer. ..."

INGREDIENTS

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4 ears corn, husk removed and cleaned

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4 sheets of foil, about 8 inches long

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1 tbsp avocado oil

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2 tbsp mayonnaise

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2 cloves garlic, minced

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1/2 tsp lime zest

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2 tbsp lime juice

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1 tsp kosher salt

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1/2 tsp chili powder

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1/8 tsp cayenne pepper (optional)

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3 tbsp cotija cheese, finely grated (parmesan works too)

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2 tbsp cilantro, finely chopped

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Tortilla Chips, for serving ((I like Siete grain-free tortillas))

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