Mexican Style Skillet Chicken and Zucchini

Name: Mexican Style Skillet Chicken and Zucchini
Ingredients: 2 tablespoons oil; 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 2 zucchini, diced; 1 onion, diced; 2 bell peppers (any colour), diced; 3 cloves garlic, chopped; 2 tablespoons taco seasoning (link) (or one package); 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can diced tomatoes (or 2 cups salsa); 1 cup corn (fresh or frozen); 1 cup cheese (such as cheddar, monterey jack, etc), shredded; 2 green onions, sliced (optional); 2 tablespoon cilantro, chopped (optional)

"An easy skillet taco seasoned chicken and vegetable meal topped with plenty of melted cheese!..."

INGREDIENTS

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2 tablespoons oil

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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces

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2 zucchini, diced

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1 onion, diced

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2 bell peppers (any colour), diced

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3 cloves garlic, chopped

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2 tablespoons taco seasoning (link) (or one package)

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1 (15 ounce) can black beans, rinsed and drained

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1 (15 ounce) can diced tomatoes (or 2 cups salsa)

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1 cup corn (fresh or frozen)

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1 cup cheese (such as cheddar, monterey jack, etc), shredded

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2 green onions, sliced (optional)

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2 tablespoon cilantro, chopped (optional)

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