INGREDIENTS
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2 8-inch flour tortillas
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1 teaspoon olive oil
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Nonstick cooking spray
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1 cup thin, bite-size red and/or yellow sweet pepper strips
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1/3 cup thinly sliced green onions
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1/2 of a medium fresh jalapeno chile pepper, seeded and thinly sliced* (optional)
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1 tablespoon water
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2 -3 tablespoons purchased green salsa
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4 ounces peeled and deveined cooked medium shrimp
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1/3 cup shredded Monterey Jack cheese
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1 tablespoon snipped fresh cilantro