Mexican-Style Quinoa

Name: Mexican-Style Quinoa
Yield: 18
Ingredients: 4 cups quinoa; 8 cups water; 1 1/2 teaspoons minced garlic; 1/4 cup red onion, chopped; 2 avocados, seeded and chopped; 2 yellow peppers, seeded and diced; 1 can (24 ounces) black beans, drained and rinsed; 2 cans (10 ounces each) corn, drained; 4 Roma tomatoes, diced; 1 jalapeño pepper, stemmed, seeded, and minced; 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons ground cumin; Juice of 1 lime; 1/2 cup chopped fresh cilantro

Mexican-Style Quinoa was pinched from <a href="http://www.jsonline.com/features/recipes/196861331.html" target="_blank">www.jsonline.com.</a>

"Heat level: 0.5 to 1 on a scale of 4..."

INGREDIENTS

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4 cups quinoa

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8 cups water

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1 1/2 teaspoons minced garlic

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1/4 cup red onion, chopped

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2 avocados, seeded and chopped

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2 yellow peppers, seeded and diced

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1 can (24 ounces) black beans, drained and rinsed

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2 cans (10 ounces each) corn, drained

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4 Roma tomatoes, diced

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1 jalapeño pepper, stemmed, seeded, and minced

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3 tablespoons extra-virgin olive oil

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1 1/2 teaspoons ground cumin

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Juice of 1 lime

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1/2 cup chopped fresh cilantro

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