Mexican-Style Pork Chops Recipe

Name: Mexican-Style Pork Chops Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 6 Servings
Ingredients: Ingredients; 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each); 2 tablespoons canola oil; 1 medium onion, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1-1/4 cups water; 1 cup uncooked instant rice; 1/2 cup sliced ripe olives; 2 to 3 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper

Mexican-Style Pork Chops Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Mexican-Style-Pork-Chops" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

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2 tablespoons canola oil

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1 medium onion, chopped

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15-1/4 ounces) whole kernel corn, drained

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1 can (10-3/4 ounces) condensed tomato soup, undiluted

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1-1/4 cups water

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1 cup uncooked instant rice

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1/2 cup sliced ripe olives

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2 to 3 teaspoons chili powder

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1/2 teaspoon dried oregano

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1/2 teaspoon salt

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1/8 teaspoon pepper

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