Mexican Style Meat – A Base for a TON of Meals!

Name: Mexican Style Meat – A Base for a TON of Meals!
Ingredients: 4 pounds of beef, pork, or chicken (cheap cuts of meat work well for this); good amount of salt & pepper to season meat with; 2 tablespoons olive oil; 1 large onion, chopped; 3 (7oz) diced green chile peppers, undrained; 2 tablespoons chili powder; 2 tablespoons ground cumin; 2 tablespoons garlic powder; 1 (5 ounce) bottle hot pepper sauce (I like Frank's hot sauce or Cholula); 1/4 cup of water

Mexican Style Meat – A Base for a TON of Meals! was pinched from <a href="http://www.mrshappyhomemaker.com/2012/10/mexican-style-meat-a-base-for-a-ton-of-meals/" target="_blank">www.mrshappyhomemaker.com.</a>

INGREDIENTS

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4 pounds of beef, pork, or chicken (cheap cuts of meat work well for this)

•

good amount of salt & pepper to season meat with

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2 tablespoons olive oil

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1 large onion, chopped

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3 (7oz) diced green chile peppers, undrained

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2 tablespoons chili powder

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2 tablespoons ground cumin

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2 tablespoons garlic powder

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1 (5 ounce) bottle hot pepper sauce (I like Frank's hot sauce or Cholula)

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1/4 cup of water

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