mexican style lasagna
(4 ratings)
This lasagna made with chicken is sure to be a hit with everyone.
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(4 ratings)
yield
6 servings
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For mexican style lasagna
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1 pkg. (about 1-1/4 lbs.) Fresh ground chicken
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2 Tbs. Canola oil (divided)
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1/2 C. Chopped onion
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1 can (4 oz.) Mild chopped green chilies
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Salt and ground pepper to taste
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1 can (14 oz.) Enchilada sauce
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12 6-in. Corn tortillas
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1 pkg. (8 oz.) shredded Mexican cheeses (2 C.)
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Sour cream for garnish (optional)
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Chopped fresh cilantro for garnish (optional)
How To Make mexican style lasagna
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1Preheat oven to 350 degrees. Lightly oil a 9x9-inch baking dish; set aside. In a large nonstick skillet, over medium-high heat, heat 1-1/2 Tbsp. oil. Add ground chicken, onion, green chilies, salt and pepper. Saute about 10 minutes, until meat is no longer pink. Spoon a thin layer of enchilada sauce in the bottom of pan. Add a layer of 4 overlapping tortillas. Spoon one third of meat mixture over tortillas. Drizzle with enchilada sauce and sprinkle with 1/2 cup cheese. Continue to layer in this manner until all ingredients are used, ending with a layer of cheese. Bake for 15 to 20 minutes until hot and bubbly. Cut into squares. If desired, top each serving with a dollop of sour cream and a sprinkling of cilantro.
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