Mexican-Style Lasagna

Name: Mexican-Style Lasagna
Yield: 4
Ingredients: 1 cup fresh cilantro leaves; 4 scallions, coarsely chopped; Coarse salt; Freshly ground pepper; 10 ounces fresh baby spinach; 8 corn tortillas (6 inches); 1 15.5-ounce can pinto beans, rinsed and drained; 1 cup prepared salsa (mild or medium); 8 ounces pepper jack cheese, grated (about 2 cups); Vegetable cooking spray

Mexican-Style Lasagna was pinched from <a href="http://www.thedailymeal.com/mexican-style-lasagna" target="_blank">www.thedailymeal.com.</a>

"Swap corn tortillas for noodles and salsa for tomato sauce, and then add beans and a healthy dose of fresh spinach. The result? This crowd-pleasing Mexican-inspired dinner your whole family will enjoy, courtesy of the One Pot cookbook...."

INGREDIENTS

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1 cup fresh cilantro leaves

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4 scallions, coarsely chopped

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Coarse salt

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Freshly ground pepper

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10 ounces fresh baby spinach

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8 corn tortillas (6 inches)

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1 15.5-ounce can pinto beans, rinsed and drained

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1 cup prepared salsa (mild or medium)

•

8 ounces pepper jack cheese, grated (about 2 cups)

•

Vegetable cooking spray

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