Mexican-Style Lasagna

Name: Mexican-Style Lasagna
Ingredients: 1 cup fresh cilantro leaves; 4 scallions coarsely, chopped; Coarse salt and ground pepper; 10 ounces fresh baby spinach; Nonstick cooking spray; 8 (6-inch) corn tortillas; 1 can (15.5 ounces) pinto beans, drained and rinsed; 1 cup prepared salsa (mild or medium); 8 ounces pepper Jack cheese, grated (about 2 cups)

Mexican-Style Lasagna was pinched from <a href="http://www.foodgal.com/2013/04/my-favorite-go-to-dish/" target="_blank">www.foodgal.com.</a>

INGREDIENTS

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1 cup fresh cilantro leaves

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4 scallions coarsely, chopped

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Coarse salt and ground pepper

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10 ounces fresh baby spinach

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Nonstick cooking spray

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8 (6-inch) corn tortillas

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1 can (15.5 ounces) pinto beans, drained and rinsed

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1 cup prepared salsa (mild or medium)

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8 ounces pepper Jack cheese, grated (about 2 cups)

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