Mexican-Style Lamb Barbacoa Recipe | Yummly
"Mexican-style Lamb Barbacoa With Leg Of Lamb, Salt, Marinade, Bay Leaves, Star Anise, Banana Leaves, Corn Tortillas, Avocado Slices, Salsa, Ancho Peppers, Garlic Cloves, Allspice Berries, Bay Leaves, Star Anise, Cumin, Freshly Ground Black Pepper, Cloves, Cinnamon Stick, Kosher Salt..."
INGREDIENTS
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5 pounds leg of lamb
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salt
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1 3/4 cups marinade adobo, recipe below
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3 bay leaves
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1 1/2 star anise pods
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banana leaves or parchment paper
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corn tortillas
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avocado slices
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salsa
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3 whole ancho peppers
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2 whole garlic cloves
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5 whole allspice berries
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2 bay leaves
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1/2 star anise
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1/4 teaspoon cumin
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1/4 teaspoon freshly ground black pepper
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3 cloves
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1/2 cinnamon stick
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1 teaspoon kosher salt
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