Mexican Style Crock Pot Chuck Roast

Name: Mexican Style Crock Pot Chuck Roast
Ingredients: 5-6 lb Chuck roast; 1 Tbs garlic salt; 1 tsp pepper; 1/2 tsp salt; 2 large brown onions, chopped; 1 28 oz can red enchilada sauce; 1 10 oz can Rotel®; 1 4.25 oz can diced green chilies; 2 15 oz cans pinto beans, drained and rinsed; 2 15 oz cans corn, drained; 2 cups cheese, or more (I used Three Alarm Cheese from Sam's Club®); 1 7 oz can black olives, sliced, divided; Sour cream; Green onions, sliced; Cilantro

Mexican Style Crock Pot Chuck Roast was pinched from <a href="http://www.greatgrubdelicioustreats.com/mexican-style-crock-pot-chuck-roast/" target="_blank">www.greatgrubdelicioustreats.com.</a>

INGREDIENTS

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5-6 lb Chuck roast

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1 Tbs garlic salt

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1 tsp pepper

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1/2 tsp salt

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2 large brown onions, chopped

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1 28 oz can red enchilada sauce

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1 10 oz can Rotel®

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1 4.25 oz can diced green chilies

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2 15 oz cans pinto beans, drained and rinsed

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2 15 oz cans corn, drained

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2 cups cheese, or more (I used Three Alarm Cheese from Sam's Club®)

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1 7 oz can black olives, sliced, divided

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Sour cream

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Green onions, sliced

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Cilantro

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