Mexican-Style Cornbread

Name: Mexican-Style Cornbread
Prep time: 10 min
Yield: 6
Ingredients: 1 cup self-rising white cornmeal; 1/2 cup self-rising flour; 3 cups shredded cheddar cheese; 2 green onions (sliced); 1/2 cup chopped green bell pepper; 1 6 oz can green chili peppers; 2 eggs (beaten); 1 8 oz can cream-style corn; 1/4 cup milk

Mexican-Style Cornbread was pinched from <a href="https://www.thecountrycook.net/mexican-style-cornbread/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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1 cup self-rising white cornmeal

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1/2 cup self-rising flour

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3 cups shredded cheddar cheese

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2 green onions (sliced)

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1/2 cup chopped green bell pepper

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1 6 oz can green chili peppers

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2 eggs (beaten)

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1 8 oz can cream-style corn

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1/4 cup milk

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