Mexican Style Corn and Rice Casserole

Name: Mexican Style Corn and Rice Casserole
Ingredients: 1 cup uncooked brown rice; 2 cups fat free chicken broth; 1 4oz can green chiles; 1 small jalapeno, seeded and minced (optional); 8oz frozen corn, defrosted; 2 medium sized yellow squash, diced; 1 cup fat free sour cream; 1 ½ cups reduced fat Mexican cheese blend, shredded; 1/3 cup cilantro, minced; Salt and pepper to taste

Mexican Style Corn and Rice Casserole was pinched from <a href="http://www.laaloosh.com/2013/05/29/mexican-style-corn-and-rice-casserole-recipe/" target="_blank">www.laaloosh.com.</a>

INGREDIENTS

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1 cup uncooked brown rice

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2 cups fat free chicken broth

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1 4oz can green chiles

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1 small jalapeno, seeded and minced (optional)

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8oz frozen corn, defrosted

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2 medium sized yellow squash, diced

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1 cup fat free sour cream

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1 ½ cups reduced fat Mexican cheese blend, shredded

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1/3 cup cilantro, minced

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Salt and pepper to taste

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