Mexican-Style Chorizo

Name: Mexican-Style Chorizo
Yield: 2 pounds (8 servings)
Ingredients: 2 pounds finely ground pork; 4 tablespoons chile powder (ground dried chile pepper); 2 tablespoons ground paprika; 2 tablespoons dried oregano; 1 pinch ground cinnamon; 1 pinch ground cloves; 1 teaspoon ground cumin; 1 teaspoon salt; 2 cloves fresh garlic (crushed); 1/2 cup vinegar

Mexican-Style Chorizo was pinched from <a href="https://www.thespruce.com/mexican-chorizo-recipes-2342791" target="_blank" rel="noopener">www.thespruce.com.</a>

"Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this simple recipe...."

INGREDIENTS

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2 pounds finely ground pork

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4 tablespoons chile powder (ground dried chile pepper)

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2 tablespoons ground paprika

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2 tablespoons dried oregano

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1 pinch ground cinnamon

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1 pinch ground cloves

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1 teaspoon ground cumin

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1 teaspoon salt

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2 cloves fresh garlic (crushed)

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1/2 cup vinegar

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