Mexican-Style Chicken with Penne

Name: Mexican-Style Chicken with Penne
Ingredients: 3/4 pound penne rigate; 5 tablespoons extra-virgin olive oil; 1 pound skinless, boneless chicken thighs, cut into 1-inch dice; Kosher salt and freshly ground pepper; 1 onion, cut into 1/4-inch dice; 1 large garlic clove, minced; One 28-ounce can diced tomatoes, drained; 1 large chipotle in adobo sauce, seeded and minced, plus 2 teaspoons adobo sauce; 1/2 cup frozen corn; 1/4 pound queso blanco or mozzarella cheese, coarsely grated (1 1/3 cups); 1/4 cup coarsely chopped cilantro leaves

Mexican-Style Chicken with Penne was pinched from <a href="http://www.foodandwine.com/recipes/mexican-style-chicken-penne" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3/4 pound penne rigate

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5 tablespoons extra-virgin olive oil

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1 pound skinless, boneless chicken thighs, cut into 1-inch dice

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Kosher salt and freshly ground pepper

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1 onion, cut into 1/4-inch dice

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1 large garlic clove, minced

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One 28-ounce can diced tomatoes, drained

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1 large chipotle in adobo sauce, seeded and minced, plus 2 teaspoons adobo sauce

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1/2 cup frozen corn

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1/4 pound queso blanco or mozzarella cheese, coarsely grated (1 1/3 cups)

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1/4 cup coarsely chopped cilantro leaves

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