Mexican Stuffed Sweet Potatoes

"Sweet potatoes stuffed with beans, peppers, corn, and enchilada sauce and topped with plenty of melted cheese!..."

INGREDIENTS
4 medium sweet potatoes, scrubbed and dried
1 tablespoon oil
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, chopped
1 teaspoon ground cumin
1 teaspoon oregano
1 cup black beans (cooked or canned, rinsed and drained)
1 cup corn (fresh or frozen)
2 cups enchilada sauce (or salsa)
2 cups cheese (cheddar and/or monterey jack), shredded
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes