"Sweet potatoes stuffed with beans, peppers, corn, and enchilada sauce and topped with plenty of melted cheese!..."
INGREDIENTS
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4 medium sweet potatoes, scrubbed and dried
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1 tablespoon oil
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1 small onion, diced
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1 bell pepper, diced
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2 cloves garlic, chopped
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1 teaspoon ground cumin
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1 teaspoon oregano
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1 cup black beans (cooked or canned, rinsed and drained)
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1 cup corn (fresh or frozen)
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2 cups enchilada sauce (or salsa)
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2 cups cheese (cheddar and/or monterey jack), shredded
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