Mexican Stuffed Shells - The Girl Who Ate Everything

Name: Mexican Stuffed Shells - The Girl Who Ate Everything
Ingredients: 1 pound ground beef ((or ground turkey)); 1 package low-sodium taco seasoning; 4 ounces cream cheese; 20 jumbo pasta shells ((about 6 ounces)); 1 1/2 cups salsa; 1 cup taco sauce; 1 cup cheddar cheese ((or just use all of one kind of cheese)); 1 cup Monterrey jack cheese; 3 green onions; Sour cream

"These Mexican Stuffed Shells are so easy and loved by the whole family! They freeze well as a casserole and can be made ahead of time...."

INGREDIENTS

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1 pound ground beef ((or ground turkey))

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1 package low-sodium taco seasoning

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4 ounces cream cheese

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20 jumbo pasta shells ((about 6 ounces))

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1 1/2 cups salsa

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1 cup taco sauce

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1 cup cheddar cheese ((or just use all of one kind of cheese))

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1 cup Monterrey jack cheese

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3 green onions

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Sour cream

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