Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: Ingredients; 24 uncooked jumbo pasta shells; 1 pound lean ground beef (90% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor; 2 cups salsa; 1 can (8 ounces) tomato sauce; 1 cup frozen corn; 1/2 cup canned black beans, rinsed and drained; 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend; TOPPINGS:; 8 tablespoons reduced-fat sour cream; 8 tablespoons salsa; 1/4 cup sliced ripe olives; 1/4 cup sliced green onions

Mexican Stuffed Shells Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Mexican-Stuffed-Shells" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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24 uncooked jumbo pasta shells

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1 pound lean ground beef (90% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor

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2 cups salsa

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1 can (8 ounces) tomato sauce

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1 cup frozen corn

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1/2 cup canned black beans, rinsed and drained

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1 cup (4 ounces) shredded reduced-fat Mexican cheese blend

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TOPPINGS:

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8 tablespoons reduced-fat sour cream

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8 tablespoons salsa

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1/4 cup sliced ripe olives

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1/4 cup sliced green onions

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