Mexican Stuffed Shells
"Mexican Stuffed Shells - If you love Mexican food and love food that reheats well for leftovers, then try these simple, yet delicious Mexican Stuffed Shells. A perfect dish!..."
INGREDIENTS
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20 - 25 jumbo pasta shells
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1 lb ground beef or turkey
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1 package taco seasoning or 4 heaping Tablespoons of your own homemade
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1 1/2 cup salsa (we like black bean & corn salsa)
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4 ounces of cream cheese (1/2 a block), room temperature.
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1 cup red enchilada sauce (or more per taste preference)
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1 cup Cheddar cheese
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1 cup Monterrey Jack cheese
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Sour cream (optional)
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Avocado (optional)
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Black Olives (optional)
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