INGREDIENTS
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1 lb ground beef
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1 (1 1/4 ounce) package taco seasoning (can use low-sodium)
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1 (4 ounce) package cream cheese
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14 -16 large pasta shells
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1 cup salsa
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1 cup taco sauce (NOT enchilada sauce)
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1 cup cheddar cheese, shredded
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1 cup monterey jack cheese, shredded
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1 1/2 cups tortilla chips, crushed (optional)
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3 green onions, chopped
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1 cup sour cream