Mexican Stuffed Shells

Name: Mexican Stuffed Shells
Yield: 8
Ingredients: 1 12 oz package of jumbo pasta shells; 2 tablespoons of olive oil; 1 small yellow onion, diced; 1 pound lean ground beef1/2 teaspoon of kosher salt and freshly ground black pepper to taste; 1 teaspoon of ground cumin; 1/2 teaspoon of chili powder; 1/2 teaspoon of garlic powder; 1 28oz can of red enchilada sauce, divided; 1 8oz can of tomato sauce; 3 cups of freshly shredded colby jack cheese

Mexican Stuffed Shells was pinched from <a href="http://www.number-2-pencil.com/2014/02/28/mexican-stuffed-shells/" target="_blank">www.number-2-pencil.com.</a>

INGREDIENTS

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1 12 oz package of jumbo pasta shells

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2 tablespoons of olive oil

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1 small yellow onion, diced

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1 pound lean ground beef1/2 teaspoon of kosher salt and freshly ground black pepper to taste

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1 teaspoon of ground cumin

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1/2 teaspoon of chili powder

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1/2 teaspoon of garlic powder

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1 28oz can of red enchilada sauce, divided

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1 8oz can of tomato sauce

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3 cups of freshly shredded colby jack cheese

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