Mexican Stuffed Peppers without Rice

Name: Mexican Stuffed Peppers without Rice
Ingredients: 6 bell peppers (orange, yellow, or red, or a combination); 2 tablespoon olive oil; 1/2 onion, chopped; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 pound ground beef; 1/2 cup frozen corn; 1 cup black beans, drained and rinsed; 1 cup panko breadcrumbs; 4 tablespoon unsalted butter, melted; 3 tablespoon chopped cilantro; 2 jalapenos, chopped; 1 cup bottled salsa; 1 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1 1/2 cup shredded Mexican blend cheese, divided; 1 (8-ounce) can tomato sauce; Sour Cream; Chopped cilantro

Mexican Stuffed Peppers without Rice was pinched from <a href="https://www.recipelion.com/Beef-Recipes/Mexican-Stuffed-Peppers-without-Rice" target="_blank" rel="noopener">www.recipelion.com.</a>

"Stuffed peppers are a popular dinner item, but sometimes you're just not feeling all that rice. That's where this Mexican-inspired version comes in...."

INGREDIENTS

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6 bell peppers (orange, yellow, or red, or a combination)

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2 tablespoon olive oil

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1/2 onion, chopped

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1 teaspoon kosher salt

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1/2 teaspoon pepper

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1 pound ground beef

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1/2 cup frozen corn

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1 cup black beans, drained and rinsed

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1 cup panko breadcrumbs

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4 tablespoon unsalted butter, melted

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3 tablespoon chopped cilantro

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2 jalapenos, chopped

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1 cup bottled salsa

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1 1/2 teaspoon chili powder

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1/2 teaspoon cumin

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1 1/2 cup shredded Mexican blend cheese, divided

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1 (8-ounce) can tomato sauce

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Sour Cream

•

Chopped cilantro

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