Mexican Stuffed Peppers with Quinoa & Black Beans

Name: Mexican Stuffed Peppers with Quinoa & Black Beans
Yield: 8
Ingredients: 4 bell peppers (any color), sliced in half stem-to-tip, seeds removed; 1c quinoa, uncooked; ½ medium onion, diced; 1 (15oz) can black beans, drained and rinsed; 1 roma tomato, seeded and diced; 1 (4oz) can diced green chiles (don’t drain); ¼c cilantro, minced; ¼tsp salt; ¼tsp pepper; olive oil, if desired; ½c Monterrey Jack, grated; ½c cheddar cheese, grated; 1 recipe red enchilada sauce (or 1 (28oz) can)

Mexican Stuffed Peppers with Quinoa & Black Beans was pinched from <a href="http://www.onelovelylife.com/?p=4854%20http://www.onelovelylife.com/?p=4854" target="_blank">www.onelovelylife.com.</a>

INGREDIENTS

•

4 bell peppers (any color), sliced in half stem-to-tip, seeds removed

•

1c quinoa, uncooked

•

½ medium onion, diced

•

1 (15oz) can black beans, drained and rinsed

•

1 roma tomato, seeded and diced

•

1 (4oz) can diced green chiles (don’t drain)

•

¼c cilantro, minced

•

¼tsp salt

•

¼tsp pepper

•

olive oil, if desired

•

½c Monterrey Jack, grated

•

½c cheddar cheese, grated

•

1 recipe red enchilada sauce (or 1 (28oz) can)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes