Mexican Stuffed Peppers With Quinoa & Black Beans

Name: Mexican Stuffed Peppers With Quinoa & Black Beans
Yield: Makes 5 servings
Ingredients: 1 cup quinoa, uncooked; 1 1/2 cups water; 1 teaspoon garlic powder; 1 tablespoon extra virgin olive oil; 1 yellow onion, diced; 1 jalapeño pepper, seeded and minced; 4 cloves garlic, peeled and minced; 2 tomatoes, diced; 1 (19oz) can black beans, drained and rinsed; 1/2 cup cilantro, minced + 1 tablespoon for garnish; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 cup water; 5 bell peppers (any color), sliced in half from stem to tip, seeds and membranes removed

Mexican Stuffed Peppers With Quinoa & Black Beans was pinched from <a href="http://loveandlentils.com/2014/04/23/mexican-stuffed-peppers-with-quinoa-black-beans/" target="_blank">loveandlentils.com.</a>

INGREDIENTS

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1 cup quinoa, uncooked

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1 1/2 cups water

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1 teaspoon garlic powder

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1 tablespoon extra virgin olive oil

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1 yellow onion, diced

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1 jalapeño pepper, seeded and minced

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4 cloves garlic, peeled and minced

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2 tomatoes, diced

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1 (19oz) can black beans, drained and rinsed

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1/2 cup cilantro, minced + 1 tablespoon for garnish

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon ground cumin

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1/2 teaspoon chili powder

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1/4 cup water

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5 bell peppers (any color), sliced in half from stem to tip, seeds and membranes removed

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