"“This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa, but it’s wonderful on its own, too.” —Kimberly Coleman, Columbia, South Carolina..."
INGREDIENTS
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8 medium green peppers
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1 pound ground beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidden;} .hove
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1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
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1-1/2 cups water
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1 envelope (5.4 ounces) Mexican-style rice and pasta mix
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2 cups (8 ounces) shredded Mexican cheese blend