Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos), R-R-R-Remix

Name: Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos), R-R-R-Remix
Prep time: 30 min
Cook time: 20 min
Yield: 5
Ingredients: 5 large poblano peppers; 1 small red onion, minced; 4 cloves garlic, minced; 2 teaspoons canola oil; 1 pound raw Mexican-style chorizo, removed from casings; 1 cup cooked rice (I used brown rice); 1 (15 oz) can black beans, drained and rinsed; 1 (6 oz) can corn, drained and rinsed; 1 medium roma tomato, diced; 3 tablespoons tomato paste; 1/3 cup fresh cilantro, finely chopped, plus more to garnish; 1 tsp dried oregano; 1/2 tsp of cumin; 1/3 cup sour cream; 3/4-1 cup jack cheese, shredded; 1/4 cup cotija cheese, grated; Kosher salt and black pepper, to taste

Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos), R-R-R-Remix was pinched from <a href="http://hostthetoast.com/mexican-stuffed-peppers-chorizo-stuffed-poblanos-r-r-r-remix/" target="_blank">hostthetoast.com.</a>

INGREDIENTS

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5 large poblano peppers

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1 small red onion, minced

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4 cloves garlic, minced

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2 teaspoons canola oil

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1 pound raw Mexican-style chorizo, removed from casings

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1 cup cooked rice (I used brown rice)

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1 (15 oz) can black beans, drained and rinsed

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1 (6 oz) can corn, drained and rinsed

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1 medium roma tomato, diced

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3 tablespoons tomato paste

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1/3 cup fresh cilantro, finely chopped, plus more to garnish

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1 tsp dried oregano

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1/2 tsp of cumin

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1/3 cup sour cream

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3/4-1 cup jack cheese, shredded

•

1/4 cup cotija cheese, grated

•

Kosher salt and black pepper, to taste

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