Mexican Stuffed Peppers
"Mexican themed stuffed peppers with taco seasoned beef, quinoa, beans, corn, tomatoes and plenty of melted cheese!..."
INGREDIENTS
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1/2 cup quinoa
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1 cup water
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1 pound ground beef
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1 onion, diced
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1 tablespoon taco seasoning (or one package)
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1/2 cup water
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1 (14.5 ounce) can black beans, rinsed and drained
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1 (14.5 ounce) can diced tomatoes (or 1 cup salsa)
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1 cup corn
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4 bell peppers, cut in half and seeds removed
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1 cup enchilada sauce (or 1 (14.5 ounce) can enchilada sauce) (optional)
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2 cups cheese (cheddar and/or monterey jack), shredded
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1/2 cup cilantro lime crema (with and without the roasted jalapenos)
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1 cup pico de gallo (with and without jalapenos)
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1 cup guacamole (with and without jalapenos)
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1/4 cup queso fresco (or feta) crumbled
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