"Mexican Stuffed Peppers made with ground beef, rice, salsa and cheese. Perfect for meal prepping and easy weeknight dinners!..."
INGREDIENTS
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1 pound lean ground beef
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(or one packet)
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1 cup rice, cooked
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2 cups salsa, divided
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1/2 teaspoon Kosher salt
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1/2 teaspoon fresh ground black pepper
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3 bell peppers split in half and de-seeded (through the stem)
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8 ounces shredded cheddar cheese, divided