INGREDIENTS
•
4 bell peppers (red or green)
•
1 lb lean ground beef
•
1 small onion, diced
•
3 cloves garlic, minced
•
2 teaspoons chili powder
•
1/2 teaspoon cumin
•
1 can diced tomatoes with peppers (such as Rotel)
•
1 can enchilada sauce, divided
•
2 cups cooked rice (or Cauliflower Rice)
•
2 cups cheddar cheese