Mexican Stuffed Peppers

Name: Mexican Stuffed Peppers
Ingredients: 8-10 medium size bell peppers (choose between red, yellow and orange); 2 teaspoons kosher salt; ½ teaspoon ground black pepper; 1 tablespoon vegetable oil (I used olive oil); 1 medium-sized onion (chopped); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 pound ground beef (I used 85% lean); 3 cloves of garlic (minced); 1 15 oz diced tomatoes, juices drained; 1 15 oz can black beans; 1 cup fresh corn; 1 cup cooked white rice (or quinoa); ½ cup fresh cilantro or parsley (chopped); 1 cup water; 1 cup shredded cheddar

"Make these Mexican Stuffed Peppers for an easy weeknight meal. Stuffed with a filling made with ground beef, beans, corn, and rice, they are healthy and delicious...."

INGREDIENTS

•

8-10 medium size bell peppers (choose between red, yellow and orange)

•

2 teaspoons kosher salt

•

½ teaspoon ground black pepper

•

1 tablespoon vegetable oil (I used olive oil)

•

1 medium-sized onion (chopped)

•

1 teaspoon ground cumin

•

1 teaspoon ground coriander

•

1 teaspoon kosher salt

•

½ teaspoon ground black pepper

•

1 pound ground beef (I used 85% lean)

•

3 cloves of garlic (minced)

•

1 15 oz diced tomatoes, juices drained

•

1 15 oz can black beans

•

1 cup fresh corn

•

1 cup cooked white rice (or quinoa)

•

½ cup fresh cilantro or parsley (chopped)

•

1 cup water

•

1 cup shredded cheddar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes