Mexican Stuffed Peppers

Name: Mexican Stuffed Peppers
Ingredients: 5 capsicum / peppers (, large about 12cm/4.5" tall (Note 1)); 1 tbsp olive oil; 1 onion (, chopped (brown, white, yellow)); 3 garlic cloves (, minced); 350g/ 12 oz ground beef ((mince), lean); 1/4 cup tomato paste; 1 1/4 cups (315 ml) chicken broth/stock (, low sodium); 1/2 cup white rice (, long or medium grain, raw (Note 2)); 1 cup corn kernels ((Note 3)); 1 cup green onions (, finely sliced (or red onion)); 1 1/2 cups (150g) mozzarella (, shredded); 1/2 cup (125 ml) water; 1/2 tsp cayenne pepper; 1 tbsp dried oregano; 2 tsp cumin; 2 tsp coriander; 1.5 tsp onion powder; 3/4 tsp salt; Guacamole ((Note 5 Quick Guac)); Sour Cream; 1 tbsp fresh coriander/cilantro (, finely chopped)

"That moment when you cut into these Mexican Stuffed Peppers and the cheesy Mexican flavoured beef and rice filling comes oozing out........"

INGREDIENTS

•

5 capsicum / peppers (, large about 12cm/4.5" tall (Note 1))

•

1 tbsp olive oil

•

1 onion (, chopped (brown, white, yellow))

•

3 garlic cloves (, minced)

•

350g/ 12 oz ground beef ((mince), lean)

•

1/4 cup tomato paste

•

1 1/4 cups (315 ml) chicken broth/stock (, low sodium)

•

1/2 cup white rice (, long or medium grain, raw (Note 2))

•

1 cup corn kernels ((Note 3))

•

1 cup green onions (, finely sliced (or red onion))

•

1 1/2 cups (150g) mozzarella (, shredded)

•

1/2 cup (125 ml) water

•

1/2 tsp cayenne pepper

•

1 tbsp dried oregano

•

2 tsp cumin

•

2 tsp coriander

•

1.5 tsp onion powder

•

3/4 tsp salt

•

Guacamole ((Note 5 Quick Guac))

•

Sour Cream

•

1 tbsp fresh coriander/cilantro (, finely chopped)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes